Bread And Matar Pudding

Ingredients list for Bread And Matar Pudding

• 4-5 slices Bread slices
• 1/2 cup Green peas
• 2 tablespoons Butter
• 4 Eggs
• 1/2 cup Sugar
• 2 cups Milk
• 15-20 Raisins
• 10-12 Cashewnuts

Method

1. Preheat the oven to 180ºC. Boil green peas and make a puree of it.
2. Heat butter in a pan and sauté the puree for three to four minutes. Keep aside. Arrange the bread slices at the base of a baking dish. In a bowl mix eggs, sugar and peas puree. Add milk and mix again.
3. Pour this mixture over the bread slices. Sprinkle raisins, cashewnuts and press a little.
4. Bake in the preheated oven for thirty to forty minutes.

Nutrition Info