Bread And Matar Pudding

Green peas add colour and nutrients to this delicious pudding This recipe has featured on the show Khanakhazana.

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Bread And Matar Pudding
Main Ingredients Bread slices, Green peas
Cuisine American
Course Desserts
Prep Time 26-30 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bread And Matar Pudding

  • 4-5 slices Bread slices
  • 1/2 cup Green peas
  • 2 tablespoons Butter
  • 4 Eggs
  • 1/2 cup Sugar
  • 2 cups Milk
  • 15-20 Raisins
  • 10-12 Cashewnuts


  1. Preheat the oven to 180ºC. Boil green peas and make a puree of it.
  2. Heat butter in a pan and sauté the puree for three to four minutes. Keep aside. Arrange the bread slices at the base of a baking dish. In a bowl mix eggs, sugar and peas puree. Add milk and mix again.
  3. Pour this mixture over the bread slices. Sprinkle raisins, cashewnuts and press a little.
  4. Bake in the preheated oven for thirty to forty minutes.

Nutrition Info

Calories 1717
Carbohydrates 209.8
Protein 55.4
Fat 72.9
Other Fiber Riboflavin- 1.6mg