How to make Bourbon Chicken -
A really heady recipe all the way from America – chicken cooked with bourbon whiskey and some spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Soy sauce (सोय सॉस)
Cuisine : American
Course : Main Course Chicken
For more recipes related to Bourbon Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Punjabi Chicken Ginger Chicken Picnic Chicken Mahi Murgh
Bourbon Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bourbon Chicken Recipe
Boneless chicken thigh 200 grams
Soy sauce 3 teaspoons
brown sugar/jaggery 2 teaspoons
Garlic chopped 1½ teaspoons
Ginger chopped 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Red bird?s-eye chillies 1½
Onion 1
Vinegar 1½ teaspoons
Chicken stock 2 cups
Rice soaked and drained 1 cup
bourbon whiskey 3 tablespoons
Method
Step 1
Take chicken thigh on a plate. Add soy sauce, brown sugar, 1 teaspoon chopped garlic, ginger, crushed peppercorns and salt.
Step 2
Finely chop 1 chilli and add alongwith oil, finely chopped spring onion bulb, bourbon and vinegar. Rub well all over and marinate for overnight.
Step 3
Heat stock with little salt in a deep non-stick pan and bring to a boil.
Step 4
Heat some oil in a non-stick grill pan. Place chicken alongwith the marinade and grill on medium heat till evenly done from both sides.
Step 5
Add rice to the stock alongwith salt and remaining garlic and cook till the rice is fully done. Drain the rice in a colander.
Step 6
Transfer the rice onto a serving plate. Place grilled chicken along, garnish with chopped spring onion greens and remaining chopped chilli.
Step 7
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
