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Main Ingredients | Boneless chicken, Soy sauce |
Cuisine | American |
Course | Main Course Chicken |
Prep Time | 7-8 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Bourbon Chicken
- 200 grams Boneless chicken thigh
- 3 teaspoons Soy sauce
- 2 teaspoons brown sugar/jaggery
- 1½ teaspoons Garlic chopped
- 1 teaspoon Ginger chopped
- to taste Crushed black peppercorns
- to taste Salt
- 1½ Red bird?s-eye chillies
- 1 Onion
- 1½ teaspoons Vinegar
- 2 cups Chicken stock
- 1 cup Rice soaked and drained
- 3 tablespoons bourbon whiskey
Method
- Take chicken thigh on a plate. Add soy sauce, brown sugar, 1 teaspoon chopped garlic, ginger, crushed peppercorns and salt.
- Finely chop 1 chilli and add alongwith oil, finely chopped spring onion bulb, bourbon and vinegar. Rub well all over and marinate for overnight.
- Heat stock with little salt in a deep non-stick pan and bring to a boil.
- Heat some oil in a non-stick grill pan. Place chicken alongwith the marinade and grill on medium heat till evenly done from both sides.
- Add rice to the stock alongwith salt and remaining garlic and cook till the rice is fully done. Drain the rice in a colander.
- Transfer the rice onto a serving plate. Place grilled chicken along, garnish with chopped spring onion greens and remaining chopped chilli.
- Serve immediately.
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