Borar Achar Berry pickle with Indian touch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Ripe Berries, Paanch phoron Powder Cuisine Bengali Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 16-20 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Borar Achar 1/2 kilogram Ripe Berries to taste Paanch phoron Powder 1/2 teaspoon Turmeric powder 150 grams Jaggery (gur) 1 teaspoon Panch phoran powder 2 teaspoons Mustard oil 1 teaspoon Red chilli powder Method Wash, clean and mash berries. Mix in salt, turmeric powder and jaggery, cover and keep aside to marinate for a couple of days. Add panch phoron powder, mustard oil and red chilli powder and cook on low heat till one thread consistency is reached. Can be eaten as an accompaniment with any dish. Nutrition Info Calories 962 Carbohydrates 204.5 Protein 5.9 Fat 13.4 #Jaggery (gur) #Mustard oil #Red chilli powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article