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Borar Achar
| Main Ingredients | Ripe Berries, Paanch phoron Powder |
| Cuisine | Bengali |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 1-2days |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1/2 kilogram ripe berries
- Salt to taste
- 1/2 teaspoon turmeric powder
- 150 grams jaggery (gur)
- 1 teaspoon panch phoran powder
- 2 teaspoons mustard oil
- 1 teaspoon red chilli powder
Method
- Wash, clean and mash berries. Mix in salt, turmeric powder and jaggery, cover and keep aside to marinate for a couple of days. Add panch phoron powder, mustard oil and red chilli powder and cook on low heat till one thread consistency is reached. Can be eaten as an accompaniment with any dish.
Nutrition Info
| Calories | 962 |
| Carbohydrates | 204.5 |
| Protein | 5.9 |
| Fat | 13.4 |
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