How to make Boondi Aur Makai Ki Bhel -

The spice of boondi and freshness of corn makes this bhel unusual.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spicy Boondi (तीखी बूंदी), Corn Kernels (मकई के दाने)

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Melting Moments Special Onion Adai Crispy Onion Rings Matra Chaat - SK Khazana

Boondi Aur Makai Ki Bhel

Boondi Aur Makai Ki Bhel Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Boondi Aur Makai Ki Bhel Recipe

  • Spicy Boondi 2 cups

  • Corn Kernels boiled and well drained 2 cups

  • Onion chopped 1 large

  • Cucumber seeded and chopped 1 large

  • Tomato seeded and chopped 1 large

  • Green chilli chopped 1

  • Roasted peanuts peeled 1/2 cup

  • Chaat masala to taste

  • Fresh coriander leaves chopped 4 tablespoons

  • Lemon juice 1 tablespoon

  • Sweet tamarind chutney 1/4 cup


Step 1

Take onion, cucumber, tomato and green chilli in a bowl.

Step 2

Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.

Step 3

Mix well and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.