New Update
/sanjeev-kapoor/media/post_banners/5d4c81e05c986886f43ed67eb4bda5f179dcab9c5c55079224e16896678aa449.jpg)
Main Ingredients | Spicy Boondi, Corn Kernels |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Boondi Aur Makai Ki Bhel
- 2 cups Spicy Boondi
- 2 cups Corn Kernels boiled and well drained
- 1 large Onion chopped
- 1 large Cucumber seeded and chopped
- 1 large Tomato seeded and chopped
- 1 Green chilli chopped
- 1/2 cup Roasted peanuts peeled
- to taste Chaat masala
- 4 tablespoons Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- 1/4 cup Sweet tamarind chutney
Method
- Take onion, cucumber, tomato and green chilli in a bowl.
- Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.
- Mix well and serve immediately.
Nutrition Info
Calories | 1610 |
Carbohydrates | 181.7 |
Protein | 57.9 |
Fat | 72.4 |
Other Fiber | Fiber- 31.4gm |
Advertisment