Boondi Aur Makai Ki Bhel

The spice of boondi and freshness of corn makes this bhel unusual. This recipe has featured on the show Khanakhazana.

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Boondi Aur Makai Ki Bhel
Main Ingredients Spicy Boondi, Corn Kernels
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Boondi Aur Makai Ki Bhel

  • 2 cups Spicy Boondi
  • 2 cups Corn Kernels boiled and well drained
  • 1 large Onion chopped
  • 1 large Cucumber seeded and chopped
  • 1 large Tomato seeded and chopped
  • 1 Green chilli chopped
  • 1/2 cup Roasted peanuts peeled
  • to taste Chaat masala
  • 4 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Lemon juice
  • 1/4 cup Sweet tamarind chutney


  1. Take onion, cucumber, tomato and green chilli in a bowl.
  2. Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.
  3. Mix well and serve immediately.

Nutrition Info

Calories 1610
Carbohydrates 181.7
Protein 57.9
Fat 72.4
Other Fiber Fiber- 31.4gm