How to make Boondi Aur Makai Ki Bhel -
The spice of boondi and freshness of corn makes this bhel unusual.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spicy Boondi (तीखी बूंदी), Corn Kernels (मकई के दाने)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Herb And Garlic Fish Spicy Soya Chaat Khasta Kachori Whole Baked Rawas
Boondi Aur Makai Ki Bhel Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Boondi Aur Makai Ki Bhel Recipe
Spicy Boondi 2 cups
Corn Kernels boiled and well drained 2 cups
Onion chopped 1 large
Cucumber seeded and chopped 1 large
Tomato seeded and chopped 1 large
Green chilli chopped 1
Roasted peanuts peeled 1/2 cup
Chaat masala to taste
Fresh coriander leaves chopped 4 tablespoons
Lemon juice 1 tablespoon
Sweet tamarind chutney 1/4 cup
Method
Step 1
Take onion, cucumber, tomato and green chilli in a bowl.
Step 2
Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.
Step 3
Mix well and serve immediately.
Nutrition Info
Calories : 1610 Kcal
Carbohydrates : 181.7 gm
Protein : 57.9 gm
Fat : 72.4 gm
Other : Fiber- 31.4gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
