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| Main Ingredients | Spicy Boondi, Corn Kernels | 
| Cuisine | Indian | 
| Course | Snacks and Starters | 
| Prep Time | 11-15 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Tangy | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Boondi Aur Makai Ki Bhel
- 2 cups Spicy Boondi
- 2 cups Corn Kernels boiled and well drained
- 1 large Onion chopped
- 1 large Cucumber seeded and chopped
- 1 large Tomato seeded and chopped
- 1 Green chilli chopped
- 1/2 cup Roasted peanuts peeled
- to taste Chaat masala
- 4 tablespoons Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- 1/4 cup Sweet tamarind chutney
Method
- Take onion, cucumber, tomato and green chilli in a bowl.
- Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.
- Mix well and serve immediately.
Nutrition Info
| Calories | 1610 | 
| Carbohydrates | 181.7 | 
| Protein | 57.9 | 
| Fat | 72.4 | 
| Other Fiber | Fiber- 31.4gm | 
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