Black Pepper Paneer

Paneer cooked with lots of black peppercorns – absolutely delicious. This recipe is from FoodFood TV channel

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Black Pepper Paneer
Main Ingredients Cottage Cheese, Blackpepper
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Black Pepper Paneer

  • 200 Cottage Cheese
  • Blackpepper crushed 1 tablespoon
  • 2 Green chillies
  • 2 Onions
  • 2 Oil
  • 8-10 Garlic cloves finely chopped
  • 2 Red chilli paste
  • 2 Vinegar
  • 1 Soy sauce
  • to taste Salt
  • 1 Green capsicum cut into 1 inch pieces
  • 1 Paneer chilli masala
  • 1 Fresh coriander leaves finely chopped
  • For garnishing
  • Chaat masala
  • Crispy fried noodles


  1. Roughly chop green chillies. Cut cottage cheese and onions into 1 inch cubes.
  2. Heat oil in a non-stick pan. Add garlic, green chillies and sauté for half a minute.
  3. Add onions and sauté for 1-2 minutes. Add red chilli paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.
  4. Add ½ cup water, green capsicum, cottage cheese and cook for 5-7 minutes.
  5. Add paneer chilli masala, coriander leaves and mix well. Switch off heat and transfer into a bowl.
  6. Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.

Nutrition Info

Calories 914
Carbohydrates 27.2
Protein 39.7
Fat 71.9