Black Pepper Paneer

Ingredients list for Black Pepper Paneer

• 200 Cottage Cheese
• Blackpepper crushed 1 tablespoon
• 2 Green chillies
• 2 Onions
• 2 Oil
• 8-10 Garlic cloves finely chopped
• 2 Red chilli paste
• 2 Vinegar
• 1 Soy sauce
• to taste Salt
• 1 Green capsicum cut into 1 inch pieces
• 1 Paneer chilli masala
• 1 Fresh coriander leaves finely chopped
• For garnishing
• Chaat masala
• Crispy fried noodles

Method

1. Roughly chop green chillies. Cut cottage cheese and onions into 1 inch cubes.
2. Heat oil in a non-stick pan. Add garlic, green chillies and sauté for half a minute.
3. Add onions and sauté for 1-2 minutes. Add red chilli paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.
4. Add ½ cup water, green capsicum, cottage cheese and cook for 5-7 minutes.
5. Add paneer chilli masala, coriander leaves and mix well. Switch off heat and transfer into a bowl.
6. Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.

Nutrition Info