Black Mutton Mutton cooked with well roasted and powdered spices that make it appear black. By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Mutton, Black Peppercorns Cuisine Indian Course Main Course Mutton Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Black Mutton 250 grams Mutton cut into 1 cm pieces 1 tablespoon Black Peppercorns to taste Salt 1/2 teaspoon Black pepper powder 1 medium Onion roasted 5-6 cloves Garlic roasted 10-12 Black peppercorns roasted 1-2 Cloves roasted 1 tablespoon Coriander seeds roasted 1 tablespoon Cumin seeds roasted 2 tablespoons Oil 2 tablespoons Fresh coriander leaves chopped Method Marinate the mutton with lemon juice, salt and black pepper powder and set aside for half an hour. Meanwhile make a fine paste of onion and garlic. Grind the black peppercorns, cloves, coriander seeds and cumin seeds to a fine powder. Heat oil in a non-stick pan. Add the onion-garlic apste and saute for two minutes. Add the spice mixture and mix well. Add the marinated mutton, salt and a cup of water, cover and cook on low heat till the mutton is tender. Serve hot garnished with coriander leaves. #Black peppercorns #Cloves #Coriander seeds #Cumin seeds #Fresh coriander leaves #Garlic #Mutton #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article