Advertisment

Bhurji Frittata Muffins

The popular Italian snack given a new look – egg mixture poured into moulds and baked that can be easily carried in tiffin box This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Bhurji Frittata Muffins
Main Ingredients Eggs, Onion
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients

  • 4 eggs
  • 1 small onion, chopped
  • 1 medium potato, boiled, peeled and cut into small cubes
  • 2 green chillies, chopped
  • Crushed black peppercorn to taste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • Salt to taste
  • 2 tablespoons grated processed cheese 
  • 1 tablespoon chopped fresh coriander leaves 
  • 6-8 cherry tomatoes

Method 

  1. Preheat the oven to 160º C
  2. Break eggs into a bowl.  Add onion, potato, green chillies, crushed black peppercorns, turmeric, red chilli powder, salt, cheese, coriander leaves and whisk well.
  3. Pour the mixture into silicon moulds, place 2 cherry tomatoes on each mould and bake it in a preheated oven for 10 -15 minutes.  
  4. Remove the moulds from the oven, cool, demould and pack them in the tiffin.
#Black peppercorns #Cherry tomatoes #Eggs #Fresh coriander leaves #Green chillies #Onion #Potato #Processed cheese #Red chilli powder #Salt #Turmeric powder
You May Also like
Advertisment