Bhindi ki Sabzi

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Ingredients 

• 500 grams Ladyfingers (bhindi), washed
• 2 medium onions, finely chopped
• 2 green chillies
• 1 tablespoon oil
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon dry mango powder (amchur)
• Salt to taste

Method

1. Pat dry the ladyfingers. Discard the heads and chop the ladyfingers.
2. Heat oil in a non-stick pan, Add cumin seeds and let them change colour.
3. Chop green chillies and add along with turmeric powder. Saute for 1 minute.
4. Add onions and saute till translucent. Add ladyfingers, salt, coriander powder and dry mango powder. Mix well and cook on low heat till ladyfingers are tender.
5. Serve hot.

Nutrition Info