Bharwan Tikki

Ingredients list for Bharwan Tikki

• 2 large Potatoes boiled and grated
• Spinach leaves
• 1/4 cup Green peas blanched & crushed
• 15-20 leaves Spinach blanched and chopped
• 1/4 cup American corn kernels ground
• 1/4 cup Paneer (cottage cheese) crumbled
• 1 tablespo Oil
• 1 Onion chopped
• 2 Green chillies chopped
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 2-3 tablespoons Cornflour/ corn starch

Method

1. Heat oil in a pan. Add onion and green chillies and sauté for two minutes. Add peas and spinach and mix well.
2. Transfer into a bowl. Add potatoes, salt, pepper powder and half the cornflour and mix well.
3. Place the ground corn in another bowl. Add cottage cheese and salt and mix. Add the remaining cornflour and mix.
4. Take a portion of the potato mixture and shape into a flat and thick tikki. Using a cutter cut out a round from the centre of the tikki to shape it like a doughnut.
5. Take a little portion of the corn-cottage mixture and place it in the hole of the potato tikki.
6. Heat oil in another pan and fry the tikkis till golden on both the sides. Drain on absorbent paper.
7. Serve hot.You can also fry the cut out roundels and serve along with the tikki.

Nutrition Info