Besanwali Hari Mirchi

Ingredients list for Besanwali Hari Mirchi

• 1 cup Gram flour (besan)
• 8-10 Green chillies (Bhavnagri)
• to taste Salt
• 2 teaspoons Dried mango powder
• 1 tablespoon Coriander powder
• 1 teaspoon Red chilli powder
• 2 tablespoons Oil
• ½ teaspoon Turmeric powder

Method

1. Dry roast gram flour till fragrant. Add dried mango powder, salt, turmeric powder, coriander powder and red chilli powder and mix well.
2. Add ½ cup water and mix well. Switch off the heat and cool.
3. Slit and deseed the chillies. Fill a portion of the gram flour mixture in the green chillies.
4. Heat oil in a non-stick pan, place stuffed chillies and cook for 3-4 minutes on each side.
5. Serve hot.