Besan Ki Masala Roti

Ingredients list for Besan Ki Masala Roti

• Gram Flour
• 1 cup Whole Wheat Flour
• 1/2 cup Whole wheat flour (atta)
• to taste Salt
• 2 tablespoons Pure ghee
• For masala filling
• 1 1/2 teaspoon Cumin powder
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 Green chilli chopped
• to taste Salt
• 1/2 teaspoon Dry mango powder (amchur)
• 1/2 teaspoon Red chilli powder
• 1 1/2 tablespoons Pure ghee

Method

1. Combine all the ingredients for the masala filling in a small bowl. Divide into eight portions and set aside.
2. Combine all the ingredients for roti and knead into a soft dough using water as required. Divide the dough in eight portions and make balls.
3. Roll out each ball into a four inch disc and place one portion of the masala filling on to it.
4. Fold into half and thenagain in half to make a triangle. Roll out again to make a triangular roti.
5. Repeat the same with the remaining portions. Heat a tawa and fry each roti with a little ghee till both sides are golden brown.
6. Apply a little ghee and press it gently between your palms. Serve hot.

Nutrition Info