Batatachi Sookhi Bhaji

A basic vegetarian preparation with the beloved potatoes and basic Indian spices in typical Maharashtrian style! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Jul 2016 in Recipes Veg

New Update

Main Ingredients	Potatoes, Oil
Cuisine	Maharashtrian, , , ,
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

6-7 medium potatoes,,boiled and cut into 1 inch pieces
3 tablespoons oil
1 teaspoon mustard seeds
1 Sprig of curry leaves
2 tablespoons split black gram skinless (dhuli urad dal)
2 whole dry red chillies
1/4 teaspoon turmeric powder
Salt to taste
1/2 cup scraped coconut
2 tablespoons chopped fresh coriander leaves

Method

Heat oil kadai. Add mustard seeds let them crackle. Add curry leaves and urad dal and sauté till dal turns light brown. Break whole red chillies into two or three pieces and add.
Add turmeric powder stir well, then add potato cubes and salt. Stir well and cook for five minutes on low heat. Add scraped coconut and stir with light hand. Remove from heat. Garnish with chopped coriander leaves and serve hot.

Nutrition Info

Calories	288.3
Carbohydrates	30.51
Protein	4.675
Fat	16.48
Other Fiber	1.03

#Turmeric powder #Oil #Mustard seeds #Potatoes #Whole dry red chillies #Salt #Curry leaves #Split black gram skinless (dhuli urad dal)