Batatachi Sookhi Bhaji

Mahrashtrian style potatoes with scrapped coconut. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Potatoes, Oil
Cuisine Maharashtrian, , , ,
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Batatachi Sookhi Bhaji

  • 6-7 medium Potatoes Potatoes,boiled 1 inch pieces
  • 3 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1Spring Curry leaves
  • 2 tablespoons Split black gram skinless (dhuli urad dal)
  • 2 Whole dry red chillies
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 cup Coconut,scraped
  • 2 tablespoons Fresh coriander leaves,chopped


  1. Heat oil kadai. Add mustard seeds let them crackle. Add curry leaves and urad dal and sauté till dal turns light brown. Break whole red chillies into two or three pieces and add.
  2. Add turmeric powder stir well, then add potato cubes and salt. Stir well and cook for five minutes on low heat. Add scraped coconut and stir with light hand. Remove from heat. Garnish with chopped coriander leaves and serve hot.

Nutrition Info

Calories 288.3
Carbohydrates 30.51
Protein 4.675
Fat 16.48
Other Fiber 1.03