New Update
/sanjeev-kapoor/media/post_banners/635288b4927605ff3e36d3f82584ae7d96352f1cd9889d061027a53893b391d9.jpg)
" frameborder="0" allowfullscreen>
Main Ingredients | Potatoes, Semolina |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Batata Kaapa
- 3-4 large Potatoes peeled
- Semolina
- to taste Salt
- 2 teaspoons Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Sambhar powder
- 1 tablespoon Lemon juice
- 1/2 cup Semolina (suji/rawa)
- 1/2 cup Rice flour
- for shallow frying Oil
Method
- Cut potatoes into half centimeter thick round slices and place them in a bowl. Add salt, red chilli powder, turmeric powder, sambhar powder and lemon juice, mix well and set aside.
- Mix semolina and rice flour and spread on a plate.
- Heat oil in a non-stick pan.
- Roll potato slices in semolina-rice flour mixture and place them on the pan. Shallow-fry, turning sides, till potatoes are cooked and evenly done from both sides. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 1388 |
Carbohydrates | 229.7 |
Protein | 23.4 |
Fat | 42 |
Advertisment