How to make Banana Chocolate Pancake -
Pancakes enriched with a delicious filling of banana and served with chocolate sauce
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined Flour, Ripe Banana (पका हुआ केला)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Banana Chocolate Pancake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Chatpata Cheesy Tikka Lemon Coconut Tofu Squares Chicken Masala Pav Chicken Pakoda - SK Khazana
Banana Chocolate Pancake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Chocolate Pancake Recipe
Refined Flour 1 cup
Ripe Banana 1/2 teaspoon
Eggs 2
Milk 1 1/2 cups
Oil to deep fry
Bananas 2
Butter 3 tablespoons
Sugar 1 tablespoon
Cinnamon powder 1/2 teaspoon
Raisins 2 tablespoons
Desiccated coconut 2 tablespoons
Chocolate sauce 4 tablespoons
Vanilla ice cream 4 scoops
Method
Step 1
Take maida and baking powder in a bowl. Break eggs, one by one, into it and mix. Add milk and mix well taking care that no lumps are formed. The mixture should have batter like consistency. Peel bananas and slice.
Step 2
Heat one tablespoon of butter in a pan, add banana slices and sauté for three to four minutes or till the slices start turning a light brown. Add sugar, cinnamon powder and raisins. Mix.
Step 3
Heat half a tablespoon of butter in another pan. Rotate the pan so that the butter spreads all over. Drain excess.
Step 4
Pour a ladleful of batter and again rotate the pan to spread the batter evenly. Cook on one side, flip and cook on the other side.
Step 5
Repeat for making the remaining pancakes. Place a pancake on a serving plate. Keep some stuffing on one side.
Step 6
Sprinkle desiccated coconut and fold the pancake. Spread some chocolate sauce on top.
Step 7
Serve with a scoop of vanilla ice cream.
Nutrition Info
Calories : 2162 Kcal
Carbohydrates : 225.1 gm
Protein : 48 gm
Fat : 119.7 gm
Other : Fiber- 8.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
