Banana Chocolate Pancake

Pancakes enriched with a delicious filling of banana and served with chocolate sauce This recipe has featured on the show Khanakhazana.

New Update
Banana Chocolate Pancake
Main Ingredients Refined Flour, Ripe Banana
Cuisine American
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Banana Chocolate Pancake

  • 1 cup Refined Flour
  • 1/2 teaspoon Ripe Banana
  • 2 Eggs
  • 1 1/2 cups Milk
  • to deep fry Oil
  • 2 Bananas
  • 3 tablespoons Butter
  • 1 tablespoon Sugar
  • 1/2 teaspoon Cinnamon powder
  • 2 tablespoons Raisins
  • 2 tablespoons Desiccated coconut
  • 4 tablespoons Chocolate sauce
  • 4 scoops Vanilla ice cream


  1. Take maida and baking powder in a bowl. Break eggs, one by one, into it and mix. Add milk and mix well taking care that no lumps are formed. The mixture should have batter like consistency. Peel bananas and slice.
  2. Heat one tablespoon of butter in a pan, add banana slices and sauté for three to four minutes or till the slices start turning a light brown. Add sugar, cinnamon powder and raisins. Mix.
  3. Heat half a tablespoon of butter in another pan. Rotate the pan so that the butter spreads all over. Drain excess.
  4. Pour a ladleful of batter and again rotate the pan to spread the batter evenly. Cook on one side, flip and cook on the other side.
  5. Repeat for making the remaining pancakes. Place a pancake on a serving plate. Keep some stuffing on one side.
  6. Sprinkle desiccated coconut and fold the pancake. Spread some chocolate sauce on top.
  7. Serve with a scoop of vanilla ice cream.

Nutrition Info

Calories 2162
Carbohydrates 225.1
Protein 48
Fat 119.7
Other Fiber Fiber- 8.2gm