Baked Vegetables in Spinach Saucei

Mixed vegetables mixed some spices and spinach puree-white sauce, topped with cheese and baked This is a Sanjeev Kapoor exclusive recipe.

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Baked Vegetables in Spinach Saucei
Main Ingredients Carrots, Green peas
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Baked Vegetables in Spinach Saucei

  • ½ cup Carrots boiled, cubed
  • ½ cup Green peas boiled
  • ½ cup French beans boiled, halved
  • 1 cup Spinach chopped
  • 2 cups White sauce
  • + for greasing Butter 1 tablespoon
  • to taste Black pepper powder
  • 2 tablespoons Fresh cream
  • to taste Salt
  • 1 medium Onion finely chopped
  • 1 teaspoon Red chilli powder
  • 4 tablespoons Processed cheese grated


  1. Preheat oven at 180ºC. Grease a baking dish with some butter.
  2. Boil sufficient water in a non-stick pan. Add spinach and blanch for a minute. Switch off heat and rinse in water.
  3. Blend blanched spinach into a fine puree, add to the white sauce and mix well. Add pepper powder and salt and mix. Add cream and mix well.
  4. Heat butter in a non-stick pan. Add onion and sauté till it turns translucent. Add carrot, peas and beans and sauté for ½ minute.
  5. Add salt, mix and sauté for a minute. Add red chilli powder, mix well and sauté on high heat for a minute. Switch off heat and cool to room temperature.
  6. Add prepared spinach sauce to the sautéed vegetables and mix well.
  7. Spread the prepared vegetable mixture in the greased baking dish. Top with cheese and bake in preheated oven for 10 minutes.
  8. Serve hot.