Baked Moong Dal Karanji Rich moong dal stuffed into crunchy covering and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Semolina (rawa/suji) Cuisine Uttar Pradesh Course Mithais Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Baked Moong Dal Karanji 2 cups Refined flour (maida) 1/4 cup Semolina (rawa/suji) 4 tablespoons Ghee 3 tablespoons Milk a pinch Saffron (kesar) Stuffing 1 cup Split green gram skinless (dhuli moong dal) soaked for ½ hour and boiled 2 tablespoons Ghee 2-3 tablespoons Assorted nuts (almonds, cashew nuts, walnuts) chopped 2 tablespoons Raisins 1/4 teaspoon Green cardamom powder 1/4 teaspoon Nutmeg grated 1/4 cup Khoya/mawa 1/2 cup Sugar 2 tablespoons Semolina (rawa/suji) Method Preheat oven to 160°C. Sieve together refined flour and semolina in a bowl. Add 4 tablespoons ghee and knead into a stiff dough using ¼ cup milk. To make stuffing, heat ghee in a non-stick pan. Add assorted nuts and raisins and sauté for 2 minutes. Add green gram, mix and sauté for 5-7 minutes. Add cardamom powder, grated nutmeg, khoya¸ sugar and semolina. Mix well and cook for 2 minutes. Remove from heat, transfer into a bowl and set aside to cool. Divide dough into equal portions shaped into small pedas. Roll out pedas into small puris. Put a small portion of the prepared stuffing in the centre. Apply little milk on the edges, fold over and close to make a crescent shape. Press the edges and seal by folding the edges in a design manner, similar way a gujiya is made. Similarly make remaining karanjis. Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in preheated oven for 20 minutes. Heat 3 tablespoons milk in a small non-stick pan. Add saffron and bring to a boil. Remove from heat. Brush karanjis with saffron milk after 12 minutes and bake again for 6-7 minutes. Cool, store in an airtight container. Nutrition Info Calories 3325 Carbohydrates 478.7 Protein 94.7 Fat 114.6 #Ghee #Green cardamom powder #Khoya/mawa #Milk #Nutmeg #Raisins #Refined flour (maida) #Saffron (kesar) #Semolina (rawa/suji) #Split green gram skinless (dhuli moong dal) #Stuffing #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article