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| Main Ingredients | Chicken, Ginger |
| Cuisine | Fusion |
| Course | Main Course-Chicken |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Non Veg |
Ingredients list for Baked Chicken
- 1 medium Chicken cut into medium pieces
- 1 inch Ginger peeled
- 10-15 Garlic cloves
- 4-5 Green chillies
- 10-15 Fresh mint leaves
- 1/2 cup Fresh fenugreek leaves
- 10-12 Fresh spinach leaves
- 2 medium Onions finely chopped
- 1/2 cup Yogurt thick
- 1/2 cup Fresh coriander leaves finely chopped
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- Juice of ½ lemon
- to taste Salt
- for garnishing Onion rings
Method
- Preheat oven at 180º C.
- Grind together ginger, garlic, green chilies, coriander, mint, fenugreek, spinach, onions and yogurt till smooth. Transfer into a bowl.
- Add chicken pieces, turmeric powder, red chilli powder, garam masala powder and salt and mix well. Set aside for 15-20 minutes.
- Place marinate chicken on a baking tray and bake for 10-15 minutes.
- Drizzle lemon juice.
- Serve hot garnished with onion rings.
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