Bajra Methi Dhebra Fresh fenugreek leaves increase the nutrient value of this delicious snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Jun 2018 in Recipes Course New Update Advertisment Main Ingredients Pearl millet (bajra) flour, Fresh fenugreek leaves Cuisine Gujarati,Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bajra Methi Dhebra 1 cup Pearl millet (bajra) flour 1/2 cup Fresh fenugreek leaves 1/2 cup Whole wheat flour (atta) 2 tablespoons Gram flour (besan) 1 Green chilli finely chopped 1 tablespoon Ginger-garlic paste 1 tablespoon White sesame seeds (safed til) roasted 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/4 cup + to serve Yogurt to taste Salt for drizzl + for greasing Oil Method Knead together pearl millet flour, fenugreek leaves, wheat flour, gram flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder, chilli powder, yogurt and salt with water as required to a soft dough. Grease your palms with some oil and divide the dough into equal portions. Roll out into medium size thin discs. Heat a non-stick tawa. Place each disc on it and cook till the underside turns golden brown. Flip, drizzle some oil and cook till the other side is golden brown too. Serve hot with yogurt. #Ginger-garlic paste #Gram flour (besan) #Green chilli #Oil #Red chilli powder #Salt #Turmeric powder #Whole wheat flour (atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article