Bajra Methi Dhebra

Fresh fenugreek leaves increase the nutrient value of this delicious snack This is a Sanjeev Kapoor exclusive recipe.

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Bajra Methi Dhebra

Main Ingredients Pearl millet (bajra) flour, Fresh fenugreek leaves
Cuisine Gujarati,Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bajra Methi Dhebra

  • 1 cup Pearl millet (bajra) flour
  • 1/2 cup Fresh fenugreek leaves
  • 1/2 cup Whole wheat flour (atta)
  • 2 tablespoons Gram flour (besan)
  • 1 Green chilli finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon White sesame seeds (safed til) roasted
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup + to serve Yogurt
  • to taste Salt
  • for drizzl + for greasing Oil


  1. Knead together pearl millet flour, fenugreek leaves, wheat flour, gram flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder, chilli powder, yogurt and salt with water as required to a soft dough.
  2. Grease your palms with some oil and divide the dough into equal portions. Roll out into medium size thin discs.
  3. Heat a non-stick tawa. Place each disc on it and cook till the underside turns golden brown. Flip, drizzle some oil and cook till the other side is golden brown too.
  4. Serve hot with yogurt.