Bajra Khichdi Mildly flavoured khichdi bajra and chilkewali moong dal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Mar 2015 in Recipes Veg New Update Main Ingredients Bajra, Split Green Gram Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bajra Khichdi 1 cup Bajra soaked 1/2 cup Split Green Gram soaked 1 cup + to serve Pure ghee 1 teaspoon Cumin seeds 7-8 Cloves 1 1/2 tablespoons Ginger grated 1 Green chilli broken 1/4 teaspoon Turmeric powder to taste Salt Method Drain and put bajra in a chopper jar and crush. Heat ghee in a pressure cooker, add cumin seeds, cloves, ginger and sauté till fragrant. Add bajra and chilkewali moong dal and mix well and sauté for 3-4 minutes. Add green chilli, turmeric powder and salt. Sauté for 2 minutes. Add 4 cups water and mix. Put the lid on and cook under pressure till 4-5 whistles are given out. Let it stand till pressure reduces completely. Serve hot with ghee or yogurt. Nutrition Info Calories 307.5 Carbohydrates 35 Protein 9.62 Fat 14.3 Other Fiber 0.52 #Turmeric powder #Ginger #Pure ghee #Bajra #Green chilli #Salt #Cloves #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article