How to make Babycorn Fritters -
Batter-fried babycorns served with a sweet chilli sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Babycorns (बेबी कॉर्न), Sugar (चीनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Babycorn Fritters checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Crispy Corn Fritters, Babycorn Fritters - SK Khazana . You can also find more Snacks and Starters recipes like Watermelon Lollipop Banarsi Tamatar Chaat Dahi ke Kabab Southern Style Fried Chicken
Babycorn Fritters Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Babycorn Fritters Recipe
Babycorns 12-16
Sugar ¼ cup
Garlic chopped 1 cup
Red chilli flakes 1 teaspoon
Refined flour (maida) 1 cup + for dusting
Cornflour/ corn starch ½ cup
Salt to taste
Crushed black peppercorns a pinch
Drinking soda ½ cup
Oil to deep fry
Honey 1 tablespoon
Method
Step 1
Slit babycorn lengthwise into halves.
Step 2
To make sweet chilli sauce, heat some water in a non-stick pan. Add sugar, stir and let it melt. Add garlic, mix well and boil for a minute.
Step 3
Add ½ teaspoon chilli flakes, mix well and simmer till the sauce thickens.
Step 4
Combine refined flour and cornstarch in a bowl and mix. Add salt, crushed peppercorns and remaining chilli flakes and mix well. Add drinking soda and whisk well into a smooth batter.
Step 5
Heat sufficient oil in a pan.
Step 6
Add honey to the sauce, mix well and cook on high heat for a minute. Remove from heat and set aside.
Step 7
Dust babycorn in refined flour, dip in batter and deep-fry in hot oil till crisp and light brown. Drain on absorbent paper.
Step 8
Serve hot with prepared sweet chilli sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
