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| Main Ingredients | Avocado, Green Chillies |
| Cuisine | Mexican |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Avocado Salsa Dip
- 2 medium Avocado peeled and crushed
- 1 medium Green Chillies chopped
- 1 medium Tomato chopped
- 3 Green chillies chopped
- to taste Salt
- 1 teaspoon Lemon juice
Method
- Place the avocado, onion, tomato, green chillies, salt and lemon juice in a bowl and mix well till a smooth paste is formed.
- Serve chilled with chips.
Nutrition Info
| Calories | 503 |
| Carbohydrates | 16.9 |
| Protein | 5.6 |
| Fat | 45.9 |
| Other Fiber | Vitamin C- 39.9mg |
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