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Avocado Salsa Dip
Main Ingredients | Avocado, Green Chillies |
Cuisine | Mexican |
Course | Dips |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium avocado, peeled and crushed
- 1 medium onion,chopped
- 1 medium tomato, chopped
- 3 green chillies, chopped
- Salt to taste
- 1 teaspoon lemon juice
Method
- Place the avocado, onion, tomato, green chillies, salt and lemon juice in a bowl and mix well till a smooth paste is formed.
- Serve chilled with chips.
Nutrition Info
Calories | 503 |
Carbohydrates | 16.9 |
Protein | 5.6 |
Fat | 45.9 |
Other Fiber | Vitamin C- 39.9mg |
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