Avakkai-SK Khazana

Instant pickle so tasty that it will get over faster than it takes to make it This is a Sanjeev Kapoor exclusive recipe.

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Avakkai-SK Khazana

Main Ingredients Raw mangoes, Salt
Cuisine Andhra
Course Pickles, Jams and Chutneys
Prep Time 1-2days
Cook time Cooking Time
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Avakkai-SK Khazana

  • 1 kilogram Raw mangoes cut into cubes
  • 1 cup + to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 cup Mustard seeds powdered
  • 1 cup Red chilli powder powdered
  • 1/2 cup + as required Sesame oil
  • as required Garlic cloves
  • as required Fenugreek seeds


  1. Put mango cubes in a bowl. Add salt to taste and turmeric powder, mix well and set aside for 5-10 minutes.
  2. Mix together mustard powder, chilli powder and salt in another bowl. Add sesame oil and mix well. Add mango cubes and mix well.
  3. Put a layer of masala mangoes in a glass jar. Top with a layer of some garlic cloves and ½ teaspoon fenugreek seeds and repeat these layers till all the mangoes are used. Add some sesame oil in between. Cover and keep for 2 days.
  4. Serve.