How to make Avakkai-SK Khazana -

Instant pickle so tasty that it will get over faster than it takes to make it

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw mangoes (कच्चे आम), Salt (नमक)

Cuisine : Andhra

Course : Pickles, Jams and Chutneys

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For more recipes related to Avakkai-SK Khazana checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Kadugu Maangai Guava Chutney Plum Chutney Doon Chetin

Avakkai-SK Khazana

Avakkai-SK Khazana Recipe Card

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The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

Prep Time : 1-2days

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Avakkai-SK Khazana Recipe

  • Raw mangoes cut into cubes 1 kilogram

  • Salt 1 cup + to taste

  • Turmeric powder 1/2 teaspoon

  • Mustard seeds powdered 1 cup

  • Red chilli powder powdered 1 cup

  • Sesame oil 1/2 cup + as required

  • Garlic cloves as required

  • Fenugreek seeds as required

Method

Step 1

Put mango cubes in a bowl. Add salt to taste and turmeric powder, mix well and set aside for 5-10 minutes.

Step 2

Mix together mustard powder, chilli powder and salt in another bowl. Add sesame oil and mix well. Add mango cubes and mix well.

Step 3

Put a layer of masala mangoes in a glass jar. Top with a layer of some garlic cloves and ½ teaspoon fenugreek seeds and repeat these layers till all the mangoes are used. Add some sesame oil in between. Cover and keep for 2 days.

Step 4

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.