Assorted Finger Sandwiches

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Ingredients list for Assorted Finger Sandwiches

• 4 Brown bread slices
• 4 White bread slices
• 4 slices Multigrain bread
• 8 tablespoons Mayonnaise
• 1 medium Tomato medium
• 5-6 Basil leaves
• to taste Salt
• to taste Crushed black peppercorns
• 1 Cucumber peeled and sliced
• 2 teaspoons Dill leaves (suva) chopped
• 4 tablespoons Butter
• 1 medium Potato
• to taste Chaat masala
• 2 tablespoons Processed cheese grated

Method

1. Place brown bread slices on a worktop. Apply 1 tablespoon mayonnaise on each slice.
2. Place tomato slices on 2 slices.
3. Shred basil leaves and put on the tomatoes. Sprinkle salt, crushed peppercorns and cover with the remaining slices.
4. Discard the edges of the sandwich and cut into fingers. Set aside.
5. Place white bread slices on a worktop. Apply 1 tablespoon mayonnaise on each slice.
6. Place cucumber slices on 2 slices and put 1 teaspoon chopped dill on the cucumbers.
7. Sprinkle salt, crushed peppercorns and cover with the remaining slices.
8. Discard the edges of the sandwich and cut into fingers. Set aside.
9. Place multigrain bread slices on a worktop. Apply 1 tablespoon butter on each slice.
10. Slice potatoes thinly and place on 2 slices.
11. Sprinkle salt, crushed peppercorns, chaat masala and 2 tablespoons grated cheese on potatoes and cover with the remaining slices.
12. Discard the edges of the sandwich and cut into fingers. Set aside.
13. Place the assorted finger sandwiches on a serving dish and serve immediately.

Nutrition Info