How to make Assorted Finger Sandwiches -
Fantastic tea time snack – the different breads and different stuffings make them both healthy and delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Assorted Finger Sandwiches checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Jain Green Kabab Cinnamon and Vanilla Pancakes with Poached Strawbe Devilled Sausages Baked Samosa
Assorted Finger Sandwiches Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Assorted Finger Sandwiches Recipe
Brown bread slices 4
White bread slices 4
Multigrain bread 4 slices
Mayonnaise 8 tablespoons
Tomato medium 1 medium
Basil leaves 5-6
Salt to taste
Crushed black peppercorns to taste
Cucumber peeled and sliced 1
Dill leaves (suva) chopped 2 teaspoons
Butter 4 tablespoons
Potato 1 medium
Chaat masala to taste
Processed cheese grated 2 tablespoons
Method
Step 1
Place brown bread slices on a worktop. Apply 1 tablespoon mayonnaise on each slice.
Step 2
Place tomato slices on 2 slices.
Step 3
Shred basil leaves and put on the tomatoes. Sprinkle salt, crushed peppercorns and cover with the remaining slices.
Step 4
Discard the edges of the sandwich and cut into fingers. Set aside.
Step 5
Place white bread slices on a worktop. Apply 1 tablespoon mayonnaise on each slice.
Step 6
Place cucumber slices on 2 slices and put 1 teaspoon chopped dill on the cucumbers.
Step 7
Sprinkle salt, crushed peppercorns and cover with the remaining slices.
Step 8
Discard the edges of the sandwich and cut into fingers. Set aside.
Step 9
Place multigrain bread slices on a worktop. Apply 1 tablespoon butter on each slice.
Step 10
Slice potatoes thinly and place on 2 slices.
Step 11
Sprinkle salt, crushed peppercorns, chaat masala and 2 tablespoons grated cheese on potatoes and cover with the remaining slices.
Step 12
Discard the edges of the sandwich and cut into fingers. Set aside.
Step 13
Place the assorted finger sandwiches on a serving dish and serve immediately.
Nutrition Info
Calories : 2847 Kcal
Carbohydrates : 335.2 gm
Protein : 59 gm
Fat : 141.1 gm
Other : Zinc- 1.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
