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Apple And Onion Pickle
Main Ingredients | Apples, Shallots |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 6-10 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 8 apples, sliced
- 10 shallots, peeled
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon dry ginger powder (soonth)
- 1 cup vinegar
- 1/2 cup sugar
- 10-12 cloves
- 10-12 black peppercorns
Method
- Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.
- Set aside for twenty minutes and then drain them thoroughly.
- Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.
- Pour the remaining vinegar into a non-stick pan.
- Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.
- Stir in the ground paste and boil for ten minutes.
- Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.
- Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.
Nutrition Info
Calories | 960 |
Carbohydrates | 217.1 |
Protein | 5.9 |
Fat | 7.2 |
Other Fiber | Fiber- 36gm |
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