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Main Ingredients | BitterGourd, Eggs |
Cuisine | Indian |
Course | Main Course Egg |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 6 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Anda Karela Ghotala
- 500 grams BitterGourd
- 1/2 cup Eggs
- 6 Eggs
- to taste Salt
- 2 large Onions sliced
- 1 tablespoon Ginger-garlic paste
- 4 medium Tomatoes chopped
- 1 1/2 teaspoons Red chilli powder
- 1 teaspoon Coriander powder
- 3/4 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 5-7 Green chillies sliced
- for garnish Fresh coriander leaves chopped
Method
- Scrape the bittergourds and then cut into slices and blanch them.
- Heat one fourth cup oil in a non-stick pan. Put the karelas and deep fry them till golden. Drain on absorbent paper.
- Beat eggs in a a bowl. Add salt and mix well. Heat a tablespoon of oil in a non-stick pan.
- Pour the eggs and cook till done on both sides. Remove and cut it into small pieces and set aside.
- Heat remaining oil in a non-stick pan. Add onions and saute till it becomes translucent.
- Add ginger-garlic paste and saute for a minute.
- Add tomatoes, red chilli powder, coriander powder, turmeric powder, cumin powder, salt and green chillies and saute for half a minute.
- Add half cup of water and karelas and cook on medium heat till it dries up.
- Add omelette and cook on low heat for two minutes.
- Serve hot garnished with coriander leaves.
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