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Anardane Aur Pudine Ki Chutney

Dried pomegranate seeds ground with mint and coriander leaves and served mixed with yogurt and fresh pomegranate pearls

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Anardane Aur Pudine Ki Chutney

Main Ingredients Fresh Pomegranate Pearls, Fresh Mint Leaves
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients

  • 2 tablespoons fresh pomegranate pearls
  • 1/2 cup fresh mint Leaves
  • 1/2 cup fresh coriander leaves
  • 3 green chillies, roughly chopped
  • 1 inch piece ginger, chopped
  • 1/2 tablespoon lemon juice
  • 1 teaspoon cumin seeds
  • 1/2 cup yogurt
  • Salt to taste

Method

  1. Grind together coriander leaves, mint leaves, green chillies, ginger, lemon juice, salt, cumin seeds, dry pomegranate seeds and a little water in a mixer jar till smooth.
  2. Transfer the chutney in a bowl. Add fresh pomegranate pearls, yogurt and mix well. Cool and serve

Nutrition Info

Calories 134
Carbohydrates 11.9
Protein 7.7
Fat 6.2
Other Fiber Fiber- 5.4gm
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