Anardane Aur Pudine Ki Chutney Dried pomegranate seeds ground with mint and coriander leaves and served mixed with yogurt and fresh pomegranate pearls. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Fresh Pomegranate Pearls, Fresh Mint Leaves Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Anardane Aur Pudine Ki Chutney 2 tablespoons Fresh Pomegranate Pearls 1/2 cup Fresh Mint Leaves 1/2 cup Fresh mint leaves 1/2 cup Fresh coriander leaves 3 Green chillies, roughly chopped 1 inch piece Ginger, chopped 1/2 tablespoon Lemon juice 1 teaspoon Cumin seeds 1/2 cup Yogurt to taste Salt Method Advertisment Grind together coriander leaves, mint leaves, green chillies, ginger, lemon juice, salt, cumin seeds, dry pomegranate seeds and a little water in a mixer jar till smooth. Transfer the chutney in a bowl. Add fresh pomegranate pearls, yogurt and mix well. Cool and serve Nutrition Info Calories 134 Carbohydrates 11.9 Protein 7.7 Fat 6.2 Other Fiber Fiber- 5.4gm #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Lemon juice #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article