How to make Anardane Aur Pudine Ki Chutney -
Dried pomegranate seeds ground with mint and coriander leaves and served mixed with yogurt and fresh pomegranate pearls.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Fresh Pomegranate Pearls (ताज़े अनार के दाने), Fresh Mint Leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Pickles, Jams and Chutneys recipes like Cucumber Achaar Ginger Chutney Chana Masala Hummus and Tomato Chutney Baingan Ka Achar
Anardane Aur Pudine Ki Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Anardane Aur Pudine Ki Chutney Recipe
Fresh Pomegranate Pearls 2 tablespoons
Fresh Mint Leaves 1/2 cup
Fresh mint leaves 1/2 cup
Fresh coriander leaves 1/2 cup
Green chillies, roughly chopped 3
Ginger, chopped 1 inch piece
Lemon juice 1/2 tablespoon
Cumin seeds 1 teaspoon
Yogurt 1/2 cup
Salt to taste
Method
Step 1
Grind together coriander leaves, mint leaves, green chillies, ginger, lemon juice, salt, cumin seeds, dry pomegranate seeds and a little water in a mixer jar till smooth.
Step 2
Transfer the chutney in a bowl. Add fresh pomegranate pearls, yogurt and mix well. Cool and serve
Nutrition Info
Calories : 134 Kcal
Carbohydrates : 11.9 gm
Protein : 7.7 gm
Fat : 6.2 gm
Other : Fiber- 5.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
