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Main Ingredients | Medium apple, Dry roasted semolina |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Apple Sheera
- 1 Medium apple peeled and chopped
- 1 cup Dry roasted semolina
- 3 tablespoons Ghee
- 1 pinch Salt
- 3 cups Milk
- a large pi Saffron
- 1 cup Sugar
- 1/2 teaspoon Green cardamom powder
- 10-12 Pistachios blanched and slivered
- a few to garnish Apple slices
Method
- Heat ghee in a deep non-stick bottom pan, add semolina and saute for 2-3 minutes. Add apple, mix and saute for 4-5 minutes.
- Add salt and mix well. Add milk and mix. Add saffron, mix, cover the pan and cook till all the liquid is absorbed.
- Add sugar and cardamom powder, mix well, cover and cook till for 5-6 minutes.
- Transfer the sheera into a serving bowl, garnish with apple slices and pistachio slivers and serve warm.
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