American Sev Puri Canapes with corn salsa. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients American corn kernels, Canape cases Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for American Sev Puri 1 cup American corn kernels boiled 1/2 cup Canape cases 24 Canape Cases 1 tablespoon Oil 1 medium Onion chopped 2 Fresh red chillies chopped 1/4 cup Sweet chilli sauce 1/2 teaspoon Chaat masala 1 tablespoon Fresh mint leaves chopped 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Lemon juice 2 tablespoons Fresh parsley chopped Method Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry. Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool. Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately. #American corn kernels #Canape Cases #Chaat masala #Fresh coriander leaves #Fresh mint leaves #Lemon juice #Oil #Onion #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article