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American Sev Puri

Canapes with corn salsa. This recipe has featured on the show Khanakhazana.

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American Sev Puri
Main Ingredients American corn kernels, Canape cases
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for American Sev Puri

  • 1 cup American corn kernels boiled
  • 1/2 cup Canape cases
  • 24 Canape Cases
  • 1 tablespoon Oil
  • 1 medium Onion chopped
  • 2 Fresh red chillies chopped
  • 1/4 cup Sweet chilli sauce
  • 1/2 teaspoon Chaat masala
  • 1 tablespoon Fresh mint leaves chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley chopped

Method

  1. Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry.
  2. Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool. Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately.