Advertisment

Amer Mishti Achar

Combination of mango and ginger pickle from West Bengal. This is a Sanjeev Kapoor exclusive recipe.

New Update

Amer Mishti Achar

Main IngredientsRaw Mangoes, Ginger
CuisineBengali
CoursePickles, Jams and Chutneys
Prep Time3-Above
Cook time26-30 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

Method

  1. Cut mangoes into one centimetre dices. Grind ginger to a paste. Mix the salt, sugar and mangoes in a wide mouthed bowl and leave it in the sun for a couple of days (upto four days is normal) or till the mangoes are tender and the sugar forms a syrup.
  2. Add ginger paste, red chilli powder, mustard powder and mustard oil to the mango pieces with the syrup and cook on low heat till it reaches a one-thread consistency. Remove from heat. Cool. Store in an airtight container.

Nutrition Info

Calories1625
Carbohydrates170.4
Protein5
Fat102.6
Advertisment