Aloo Tuk - SK Khazana

Try this version of Aloo Tuk for your next chai-time snack, you will love it! This is a Sanjeev Kapoor exclusive recipe.

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Aloo Tuk - SK Khazana

Main Ingredients Baby potatoes, Oil
Cuisine Sindhi,Indian,Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Tuk - SK Khazana

  • 25-30 Baby potatoes parboiled and unpeeled
  • to deep fry Oil
  • 1 1/2 teaspoons Chaat masala
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Fresh coriander leaves chopped
  • 1/2 Lemon
  • to serve Tea


  1. Heat sufficient oil in a kadai, add the potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper.
  2. To make the spice mix, take chaat masala in a bowl, add salt, Chilli Powder and coriander leaves and mix well.
  3. Crush each baby potato with the back of a knife and put them back into the same hot oil and deep-fry for 7-8 minutes or till they turn dark golden brown and crispier. Drain on absorbent paper.
  4. Cut the lemon into wedges.
  5. Add the fried potatoes to the spice mixture squeeze the juice of lemon over them and toss well.
  6. Transfer the aloo tuk on a serving plate, serve hot with tea.