Aloo Tuk

Ingredients 

• 25-30 baby potatoes, parboiled and unpeeled
• Oil to deep fry 
• 1½ teaspoons chaat masala
• Salt to taste 
• 1 teaspoon red chilli powder
• 1 tablespoon fresh coriander leaves chopped
• ½ lemon
• Tea to serve 

Method

1. Heat sufficient oil in a kadai, add the potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper.
2. To make the spice mix, take chaat masala in a bowl, add salt, Chilli Powder and coriander leaves and mix well.
3. Crush each baby potato with the back of a knife and put them back into the same hot oil and deep-fry for 7-8 minutes or till they turn dark golden brown and crispier. Drain on absorbent paper.
4. Cut the lemon into wedges.
5. Add the fried potatoes to the spice mixture squeeze the juice of lemon over them and toss well.
6. Transfer the aloo tuk to a serving plate, and serve hot with tea.