Aloo Tuk - SK Khazana Try this version of Aloo Tuk for your next chai-time snack, you will love it! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Course New Update Advertisment Main Ingredients Baby potatoes, Oil Cuisine Sindhi,Indian,Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Tuk - SK Khazana 25-30 Baby potatoes parboiled and unpeeled to deep fry Oil 1 1/2 teaspoons Chaat masala to taste Salt 1 teaspoon Red chilli powder 1 tablespoon Fresh coriander leaves chopped 1/2 Lemon to serve Tea Method Heat sufficient oil in a kadai, add the potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper. To make the spice mix, take chaat masala in a bowl, add salt, Chilli Powder and coriander leaves and mix well. Crush each baby potato with the back of a knife and put them back into the same hot oil and deep-fry for 7-8 minutes or till they turn dark golden brown and crispier. Drain on absorbent paper. Cut the lemon into wedges. Add the fried potatoes to the spice mixture squeeze the juice of lemon over them and toss well. Transfer the aloo tuk on a serving plate, serve hot with tea. #Baby potatoes #Chaat masala #Fresh coriander leaves #Lemon #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article