How to make Aloo Fish Fry -
Crumb fried vegetable tikkis in the shape of fish.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potato (आलू), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Aloo Fish Fry checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Cauliflower Popcorn Brown Pohe Crisp Prawns Narialbhaath parantha
Aloo Fish Fry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Fish Fry Recipe
Potato boiled and mashed 4 large
Mushrooms 1 tablespoon
Oil 1 tbsp + to shallow fry
Onion chopped 1 medium
Button mushrooms chopped 2 medium
Carrot chopped 1/2 medium
Salt to taste
Black peppercorns crushed to taste
Fresh coriander leaves chopped 2 tablespoons
Arrowroot or cornflour 2 teaspoons
Cheddar cheese grated 2 tablespoons
Eggs 2
Bread crumbs 1 cup
Method
Step 1
Heat butter and oil in a pan, add onion and sauté Add mushrooms and stir-fry on high heat for ten to fifteen seconds. Add chopped carrot and stir-fry. Add salt and stir for a while till all the liquid evaporates.
Step 2
Transfer into a large bowl and cool a little. Add boiled and mashed potatoes, little salt and crushed peppercorns. Add chopped coriander leaves and mix well. Add cornflour or arrowroot powder and mix well.
Step 3
Make even sized balls. Make small balls of grated cheese for stuffing. Take the mashed potato ball and stuff with cheese balls and roll.
Step 4
Flatten slightly to make tikkis. Shape the tikkis like fish. Beat eggs, dip the aloo fish in beaten egg and coat with bread crumbs.
Step 5
Heat oil in a pan and shallow fry the fish till golden brown in colour. Remove and place on an absorbent paper and serve hot with a sauce of your choice.
Nutrition Info
Calories : 402.825 Kcal
Carbohydrates : 30.175 gm
Protein : 15.675 gm
Fat : 24.41 gm
Other : 1.3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
