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Main Ingredients | Potato, Mushrooms |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Aloo Fish Fry
- 4 large Potato boiled and mashed
- 1 tablespoon Mushrooms
- 1 tbsp + to shallow fry Oil
- 1 medium Onion chopped
- 2 medium Button mushrooms chopped
- 1/2 medium Carrot chopped
- to taste Salt
- to taste Black peppercorns crushed
- 2 tablespoons Fresh coriander leaves chopped
- 2 teaspoons Arrowroot or cornflour
- 2 tablespoons Cheddar cheese grated
- 2 Eggs
- 1 cup Bread crumbs
Method
- Heat butter and oil in a pan, add onion and sauté Add mushrooms and stir-fry on high heat for ten to fifteen seconds. Add chopped carrot and stir-fry. Add salt and stir for a while till all the liquid evaporates.
- Transfer into a large bowl and cool a little. Add boiled and mashed potatoes, little salt and crushed peppercorns. Add chopped coriander leaves and mix well. Add cornflour or arrowroot powder and mix well.
- Make even sized balls. Make small balls of grated cheese for stuffing. Take the mashed potato ball and stuff with cheese balls and roll.
- Flatten slightly to make tikkis. Shape the tikkis like fish. Beat eggs, dip the aloo fish in beaten egg and coat with bread crumbs.
- Heat oil in a pan and shallow fry the fish till golden brown in colour. Remove and place on an absorbent paper and serve hot with a sauce of your choice.
Nutrition Info
Calories | 402.825 |
Carbohydrates | 30.175 |
Protein | 15.675 |
Fat | 24.41 |
Other Fiber | 1.3 |
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