Aloo Bhalle

Crispy, spiced potato patties drizzled with vibrant green chutney, sweet tamarind sauce, and a sprinkle of chaat masala, offer a delightful blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Jul 2020 in Recipes Course

New Update

Main Ingredients	Potatoes, Cornflour/ corn starch
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium potatoes, blanched, peeled and mashed
2 tablespoons cornflour/cornstarch
1 tablespoon coriander seeds, crushed
¼ teaspoon red chilli powder
Salt to taste
Oil for greasing + for shallow frying
Green chutney to serve
Sweet tamarind chutney to serve
Chaat masala powder as required

Method

Take mashed potatoes in a bowl, add cornflour, coriander seeds, red chilli powder and salt and mix well. Grease your palms with oil, divide the mixture into 4 equal portions, and shape each of them into a tikki.
Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry on medium heat, turning sides and pressing lightly, till evenly golden crisp on both sides. Drain on absorbent paper.
Place each bhalla on individual serving plates and crush them lightly. Drizzle green chutney and sweet tamarind chutney and sprinkle chaat masala powder. Serve immediately.

#Chaat masala #Coriander seeds #Cornflour/ corn starch #Green chutney #Oil #Potatoes #Red chilli powder #Salt #Sweet tamarind chutney