Almond Crusted Chicken

Ingredients list for Almond Crusted Chicken

• 2 Boneless chicken breasts
• 1½ cups Almonds chopped
• 2 teaspoons Light soy sauce
• 1 tablespoon Garlic chopped
• to taste Salt
• to taste Crushed black peppercorns
• 2 tablespoons Cornflour/ corn starch
• 1 Egg
• ½ tablespoon White wine vinegar
• for deep-frying Oil

Method

1. Slit chicken breasts horizontally and cut diagonally into medium size pieces. Transfer into a bowl.
2. Add soy sauce, garlic, salt, crushed peppercorns, 1 tablespoon cornstarch, egg and vinegar and mix well. Set aside for 20-25 minutes.
3. Spread the almonds on a plate and add remaining cornstarch, salt and crushed peppercorns. Mix well.
4. Coat the marinated chicken with the almond mixture evenly.
5. Heat sufficient oil in a kadai. Deep-fry the almond crusted chicken till golden and crisp. Drain on absorbent paper.
6. Serve hot garnished with spring onion greens and a lemon wedge.

Nutrition Info