Akki Roti - SK Khazana

Delicious Akki Roti with a magical ingredient in it. You have got to try this simple but super exciting recipe. This is a Sanjeev Kapoor exclusive recipe.

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Akki Roti - SK Khazana

Main Ingredients Rice flour, Asafoetida
Cuisine Indian,Mangalorean
Course Breads
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Akki Roti - SK Khazana

  • 1 cup Rice flour
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Cumin seeds
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 small Onion
  • 8-10 coriander sprig
  • 1/4 cup Carrot grated


  1. Heat a non-stick pan, add 1 cup hot water, asafoetida, cumin seeds, salt and turmeric powder, mix well and let the mixture come to a boil.
  2. Reduce heat, add rice flour and mix till well combined. Switch off the heat, transfer the rice flour mixture into a parat and let it cool slightly.
  3. Finely chop onion and coriander sprigs and add to the rice flour mixture. Add carrot, coconut and green chillies and knead the mixture. Add oil and knead into a soft dough. Heat a non-stick tawa.
  4. To make each akki roti, place a large plastic sheet on the worktop, take a portion of the dough and place it on one side of the sheet. Fold theother side over the dough and press slightly. Further pat it with your fingers into a roti.
  5. Transfer the roti on the hot tawa and cook for 2-3 minutes. Flip and apply ghee. Flip again and apply ghee on the other side too. Cook, turning sides, till both sides are evenly golden and crisp.
  6. Transfer the roti onto a serving plate and serve hot with coconut chutney and tomato chutney.