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| Main Ingredients | Rice, Milk |
| Cuisine | TamilNadu |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Akkaravadisal
- 1/2 cup Rice soaked
- 1 litre Milk
- 1 1/2 cups Jaggery (gur)
- a few strands Saffron (kesar) soaked in one tablespoon warm milk
- 1 teaspoon Green cardamom powder
- 1/2 cup Coconut milk
- 1 tablespoon Pure ghee
- 1 tablespoon Raisins
- 8-10 Cashewnuts chopped
Method
1. Bring milk to a boil in a thick bottomed pan.
2. Add the rice and cook, stirring, till the rice gets completely cooked and the mixture thickens. Remove the mixture from the heat and mash lightly with a ladle.
3. Place the pan on low heat and add jaggery, little by little, stirring continuously, till the jaggery melts. Add saffron and cardamom powder and mix well. Remove from the heat and add coconut milk and mix well.
4. Heat ghee in another pan and fry the raisins and cashewnuts till golden and fragrant.
5. Add to the rice mixture and serve hot.
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