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| Main Ingredients | Lemon pickle, Paneer (cottage cheese) |
| Cuisine | Indian |
| Course | Rice |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Achari Paneer Rice
- 2 tablespoons Lemon pickle
- 200 grams Paneer (cottage cheese) cut into small cubes
- 3 cups Rice
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
- 2 Bay leaves
- 7-8 Black peppercorns
- to taste Salt
- ½ medium Green capsicum finely chopped
- ½ medium Red capsicum finely chopped
- ½ medium Yellow capsicum finely chopped
- for garnishing Fresh coriander sprigs
Method
- Heat oil in a non-stick pan. Add cumin seeds and sauté for half a minute. Add bay leaves and peppercorns and mix.
- Add lemon pickle, mix and sauté. Add salt, rice, green, red, yellow capsicums and cottage cheese cubes and toss well. Cover and cook on low heat for 2-3 minutes.
- Garnish with coriander sprig and serve hot.
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