Aambode Chana dal ground with onions, green chillies, curry leaves, mixed with red chilli powder, hing and coconut, shaped into wadas and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Split Bengal Gram, Curry Leaves Cuisine Karnataka Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Aambode 1 cup Split Bengal Gram Soaked in water for 3-4 hours 1 medium Curry Leaves roughly chopped 2 Green chillies roughly chopped 7-8 Curry leaves finely chopped to taste Salt 1/2 teaspoon Red chilli powder a pinch Asafoetida 1 tablespoons Scraped coconut 1 tablespoons Rice flour to deep fry Oil Method Put onion, green chillies and curry leaves in a mixer jar and grind for 1 minute. Drain and add chana dal and grind coarsely without adding any water. Transfer into a bowl, add salt, red chilli powder, asafoetida, coconut, rice powder and mix well. Heat sufficient oil in a kadai. Divide mixture into small equal portions, shape them into balls, flatten them slightly and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper and serve hot. Nutrition Info Calories 1054 Carbohydrates 139.8 Protein 43.9 Fat 37.4 #Asafoetida #Curry leaves #Green chillies #Oil #Red chilli powder #Rice flour #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article