New Update
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Main Ingredients | Mango chhunda, Cholafalli atta |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 tablespoons mango chunda
- 1 cup chola fali atta
- ½ cup fine besan
- 2 teaspoons papad khar
- Salt to taste
- Oil for deep-frying
- ¼ teaspoon turmeric powder
- ½ teaspoon sugar
- 1 teaspoon lemon juice
- 1½ teaspoons red chilli powder
- 1 teaspoon black salt
Method
- .Mix together mango chunda, chola fali atta, fine besan, 3 tablespoons hot water, papad khar and salt in a bowl and knead into a stiff dough adding more hot water if required. Let it rest for 15 minutes. Place the dough on a hard base and pound it for 3-4 minutes and rest it again for 10 minutes.
- Divide the dough into medium equal portions and roll out into thin rotis. Cut into strips and then cut each strip into half.
- Heat sufficient oil in a kadai and deep-fry the strips till golden. Drain on absorbent paper.
- Mix red chilli powder and black salt in a bowl and sprinkle on the chola fali and toss and let them cool down.
- Serve or store in an airtight container.
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