Aam Chhunda Cholafalli

Ingredients

• 2 tablespoons mango chunda
• 1 cup chola fali atta
• ½ cup fine besan
• 2 teaspoons papad khar
• Salt to taste
• Oil for deep-frying
• ¼ teaspoon turmeric powder
• ½ teaspoon sugar
• 1 teaspoon lemon juice
• 1½ teaspoons red chilli powder 
• 1 teaspoon black salt 

Method

1. .Mix together mango chunda, chola fali atta, fine besan, 3 tablespoons hot water, papad khar and salt in a bowl and knead into a stiff dough adding more hot water if required. Let it rest for 15 minutes. Place the dough on a hard base and pound it for 3-4 minutes and rest it again for 10 minutes.
2. Divide the dough into medium equal portions and roll out into thin rotis. Cut into strips and then cut each strip into half.  
3. Heat sufficient oil in a kadai and deep-fry the strips till golden. Drain on absorbent paper.
4. Mix red chilli powder and black salt in a bowl and sprinkle on the chola fali and toss and let them cool down.
5. Serve or store in an airtight container.