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Main Ingredients | Chicken, Coconut |
Cuisine | TamilNadu |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Kozhi Thengai Kozhambu
- 1 (800 grms) Chicken
- 1 cup Coconut scraped
- to taste Salt
- 4 tablespoons Oil
- 2 Star anise
- 2 Bay leaves
- 10-12 Curry leaves
- 1/2 teaspoon Turmeric powder
- 25 Sambhar onions peeled
- 1 inch piece Ginger chopped
- 12 cloves Garlic chopped
- 10 Green chillies chopped
- 2 Dried red chillies broken
- 2 tablespoons Coriander seeds
Method
- Clean and cut the chicken with the bones into medium size pieces (approximately twenty to twenty four pieces). Rub in the turmeric powder and little salt.
- Heat two tablespoons of oil and fry the masala ingredients till light brown. Cool and grind to a smooth paste with a little water.
- Heat the remaining oil in a deep pan, add the star anise and bay leaves and sauté for half a minute.
- Add the curry leaves and the marinated chicken. Sauté on high heat to seal the surface of the chicken pieces.
- Add the masala paste and mix thoroughly. Add one and a half cups of water and simmer till the chicken is almost cooked.
- Adjust salt to taste, stir well and simmer till the chicken is completely done and the gravy thickens to the required consistency.
Nutrition Info
Calories | 2091 |
Carbohydrates | 51.8 |
Protein | 218 |
Fat | 112.5 |
Other Fiber | Fiber- 26.7gm |
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