Vegetable Biryani
Rice cooked with vegetablesThis is a very tasty and yummy biryani.S imple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
Rice cooked with vegetablesThis is a very tasty and yummy biryani.S imple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
Milky and sweet – this spiced tea is India’s favourite beverage! A cup of masala chai is the best thing to come home to. Try this fool proof recipe.
Rich in protein soya nuggets and black gram cooked with fresh coconut and spices. Soya chana veggie is made from brown / black chick peas and soya chunks. This recipe is from FoodFood TV channel
Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel
The perfect combination of caramelized apple and walnut mixed with creamy yogurt and spices.
Raita full of mustard flavour. While this cooling yogurt raita recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pretty simple to prepare at home, all you need is fresh curd.
Spiced grated bottle gourd with creamy curd served as an accompaniment. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker. However, the uniqueness of this easy mixed vegetable pulao . This is a Sanjeev Kapoor exclusive recipe.