Masala Chai

Ingredients

• 4-6 teaspoons tea leaves
• 1 inch ginger   
• 4 green cardamoms
• 1 cup milk
• 4 teaspoons (or to taste) sugar

Method

1. Boil three cups of water in a pan. Crush ginger using a mortar with pestle. Add it to the water. Crush the green cardamoms coarsely and add to the water.
2. Bring to a boil. Add the tea leaves and bring to a boil. 
3. Add the milk and bring to a boil.
4. Add the sugar and let it boil till sugar dissolves.
5. Strain and serve piping hot.

Nutrition Info