Apple and Walnut Raita

Ingredients

• 1 medium apple peeled and cut into small cubes
• 10-12 walnut broken
• 2 cups yogurt
• 3 tablespoons sugar
• 1 tbsp + 1 chaat masala
• 1 teaspoon rose water
• Salt to taste
• 1 teaspoon oil
• a pinch asafoetida
• 1 teaspoon red chilli powder
• 10-12 fresh mint leaves
• Roasted cumin powder to sprinkle

Method

1. Mix together yogurt, sugar, 1 tbsp chaat masala and whisk well. Add rose water and salt and mix well.
2. Heat oil in a non-stick pan, add asafoetida, apple and toss. Add walnuts and sauté till the apples are lightly caramelized. Add red chilli powder and remaining chaat masala and toss. Transfer into a bowl.
3. Add mint leaves, 1 cup yogurt and mix well. Transfer into a serving bowl. Add the remaining yogurt. Sprinkle roasted cumin powder, red chilli powder and garnish with a walnut. Serve.

Nutrition Info