Khatti Dal-SK Khazana
Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe.
Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe.
Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe.
What the name of this dish means is that the vegetables are mashed but the taste remains just as great This is a Sanjeev Kapoor exclusive recipe.
What the name of this dish means is that the vegetables are mashed but the taste remains just as great This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe.
Jasmine tea blends green tea with jasmine blossoms, offering a fragrant, floral aroma and a smooth, refreshing taste perfect for calming moments.