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| Duration | 2:46 |
| Preparation time | 2-3days |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Rajasthani |
| Ingredients | Rice flour, Papad khar |
| Description | Serve these spicy papads with cocktails and mocktails – your guests will love them |
| Others | Veg |
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