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| Duration | 1:14 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Rajasthani |
| Ingredients | Split Bengal gram (chana dal), Onion |
| Description | Crisp on the outside and spongy inside – these vadas are super tasty |
| Others | Veg |
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