Kalmi Vada-SK Khazana Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Sep 2018 in Videos Course New Update Duration 1:14 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Rajasthani Ingredients Split Bengal gram (chana dal), Onion Description Crisp on the outside and spongy inside – these vadas are super tasty Others Veg #Onion #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article