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| Duration | 1:37 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Hyderabadi |
| Ingredients | Split pigeon pea, Tamarind pulp |
| Description | Tamarind pulp adds a wonderful sourness to this highly flavoured dal |
| Others | Veg |
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