Khatti Dal-SK Khazana Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Sep 2018 in Videos Course New Update Duration 1:37 Preparation time 26-30 minutes Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Hyderabadi Ingredients Split pigeon pea, Tamarind pulp Description Tamarind pulp adds a wonderful sourness to this highly flavoured dal Others Veg #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article