Patti Samosa Deep fired flaky pastry with spicy potato filling. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 Mar 2019 in Recipes Course New Update Main Ingredients Samosa Patti, Potato Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Patti Samosa 12 Samosa Patti 2 medium Potato boiled and diced Method Advertisment Heat 1 tablespoon of oil in a pan. Add cumin seeds. When they change colour, add onion, ginger and green chillies and sauté till the onions turn golden brown. Add diced potatoes and mix. Mash peas slightly and add to the potato mixture. Add salt, chaat masala powder, garam masala powder and mix. Cook for two to three minutes. Remove into a bowl and mash a little. Let it cool. Heat sufficient oil in a kadai. Take one patti, rub it with water. Place the mixture on one end and fold it in triangular shape. Seal the edges properly. Deep-fry in hot oil till golden. Remove and place onto an absorbent paper and serve hot. Nutrition Info Calories 1011 Carbohydrates 186.1 Protein 27.7 Fat 17.5 Other Fiber Niacin- 7.4mg #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article