Patti Samosa

Deep fired flaky pastry with spicy potato filling. This recipe has featured on the show Khanakhazana.

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Patti Samosa
Main Ingredients Samosa Patti, Potato
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Patti Samosa

  • 12 Samosa Patti
  • 2 medium Potato boiled and diced


  1. Heat 1 tablespoon of oil in a pan. Add cumin seeds. When they change colour, add onion, ginger and green chillies and sauté till the onions turn golden brown.
  2. Add diced potatoes and mix. Mash peas slightly and add to the potato mixture. Add salt, chaat masala powder, garam masala powder and mix.
  3. Cook for two to three minutes. Remove into a bowl and mash a little. Let it cool.
  4. Heat sufficient oil in a kadai. Take one patti, rub it with water.
  5. Place the mixture on one end and fold it in triangular shape. Seal the edges properly.
  6. Deep-fry in hot oil till golden. Remove and place onto an absorbent paper and serve hot.

Nutrition Info

Calories 1011
Carbohydrates 186.1
Protein 27.7
Fat 17.5
Other Fiber Niacin- 7.4mg