Pav Bhaji Roll Ups
Pav Bhaji Roll-ups healthy foods recipe. It is delicious in taste.. It is easy to make in home. fusion cuisine is one that combines elements of different culinary traditions. This is a Sanjeev Kapoor exclusive recipe.
Pav Bhaji Roll-ups healthy foods recipe. It is delicious in taste.. It is easy to make in home. fusion cuisine is one that combines elements of different culinary traditions. This is a Sanjeev Kapoor exclusive recipe.
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
Rich, creamy and absolutely delicious is this mushroom soup. How to make a delicious mushroom soup. Slow caramelization is the key to extract the rich flavors!
Make Santa faces with cracker biscuits, cheese spread, black and green olives and nachos.Cracker biscuits arranged and garnished to make it look like attractive santa claus face This is a Sanjeev Kapoor exclusive recipe.
Paneer stuffed frankies. This recipe is from FoodFood TV channel
In this popular recipe, chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter. Serve it with rotis or paranthas- a perfect meal for lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
These sandwiches are made with avocado, tomato and cucumber with mayonnaise and cream cheese.A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and rocket for a juicy and unbeatable taste! But one of our absolute favorite ways to eat avocados is one of the simplest -- on a sandwich. This is a Sanjeev Kapoor exclusive recipe.
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel