Masala Pav An authentic mumbai street food snack. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Pavs, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Masala Pav 8 Pavs 2 large Potatoes 2 large Onions chopped 1 small Capsicum chopped 1 large Tomato chopped to taste Salt 2 teaspoons Pav bhaji masala 1 teaspoon Oil 2 tablespoons Fresh coriander leaves chopped Lettuce few leaves Method Slit the pavs into two halves. Heat the oil in a non stick pan. Add onions and sauté for two minutes. Add green capsicum and sauté. Meanwhile keep the slit pavs on a heated grill, close the lid and cook. Add tomatoes to the pan and continue to sauté. Add salt and quarter cup water and mix. Add pav bhaji masala and mix. Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry. Add coriander leaves and mix. Place lettuce leaves over the bread halves. Spread the cooked filling over them, fold each half and serve immediately. Nutrition Info Calories 1146 Carbohydrates 238.9 Protein 30.9 Fat 7.7 Other Fiber Fiber- 11.3gm #Oil #Pav bhaji masala #Pavs #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article