Jain Sizzler
This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe.
This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe.
A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel
Jain Sichuan sauce without garlic but just as tasty.Schezuan Fried Rice. This is a Sanjeev Kapoor exclusive recipe.
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
These samosas are made especially for Jains and have no potatoes.Delicious deep fried samosa prepared Jain style. This is a Sanjeev Kapoor exclusive recipe.
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.